Odyssey to the Mediterranean

FOR A LIMITED TIME ONLY!

DISCOVER OUR NEW DISHES!

**HERB CRUSTED T-BONE STEAK*

17oz CAB T-Bone steak, roasted fingerling potatoes, roasted garlic broccolini, Kalamata olive butter, gremolata

CREATED BY CHEF FAITHY B. HARRIS-DOWDELL

**TUSCAN BRANZINO

Herbed branzino, ratatouille, roasted heirloom cherry tomatoes, garlic & fine herb cheese bread, citrus butter

CREATED BY CHEF ALIOU DORE

MEDITERRANEAN CHICKEN & SHIRMP PASTA 

Sautéed chicken, jumbo shrimp, angel hair pasta, spinach & tomatoes, sundried tomato and mushroom sauce, capers

PIRI PIRI PORK CHOPS*

Piri Piri marinated grilled pork chops, mediterranean rice pilaf, roasted garlic broccolini, apricot chutney

ROASTED TUSCAN CHICKEN

Mediterranean herb marinated half chicken, roasted fingerling potatoes, Tuscan Kale gratin

PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

WATERMELON PASSION

Cruzan Mango Rum, SKYY Infusions Watermelon Vodka, Monin Red Passion Fruit Syrup, cranberry & lime juices, Sprite

COCONUT RIP-RITA

Corazón Blanco Tequila, Don Q Coconut Rum, pineapple & lime juices, Coco Reál Cream of Coconut

ISLAND PARTY

Monin South Seas Blend & Blue Curacao Syrups, pineapple juice

ICE CAVE MARG

Casamigos Reposado Tequila, Grand Marnier Orange Liqueur, sweet & sour, lime juice

*ALL FOOD ITEMS ARE COOKED TO THE RECOMMENDED FDA FOOD CODE TEMPERATURES, UNLESS OTHERWISE REQUESTED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 

** = NOT INCLUDED IN THE DISNEY DINING PLAN.