Enter Into Extinction
FOR A LIMITED TIME ONLY!
TRY OUR NEW DISHES!
APPLE CIDER SALMON*
Seared salmon with apple cider glaze, braised purple cabbage with Granny Smith apples, herb roasted potato medley
Created by Chef Amged Tawfik
HERB CRUSTED T-BONE STEAK*
17oz Certified Angus Beef® Sirloin T-Bone steak, garlic parmesan baby potatoes, roasted baby carrot medley, wild mushroom-garlic steak butter
PORK OSSO BUCO
Marinated, slow-cooked pork shank, on a bed of yellow rice, kale and roasted sweet potatoes
Created by Chef Gene Upshaw
POT ROAST POT PIE
Slow-cooked pot roast, roasted carrots, celery, mushrooms and onion, red skinned mashed potatoes, rich brown gravy topped with an herb crusted biscuit
CHICKEN & SAUSAGE RIGATONI
Lemon chicken, sweet Italian sausage, mushrooms, kale, onions tossed in sage cream sauce
Created by Chef Karen Ortiz-Aguirre
PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!
Tito's Handmade Vodka, Monin Pineapple Purée, cranberry & fresh lime juices
Bacardi Limón Rum, Don Q 151 Rum, Absolut Vodka, DeKuyper Blue Curacao, grenadine, sweet & sour
VOLCANO RUM PUNCH
Bacardi Superior Rum, Fever-Tree Ginger Ale, pineapple juice, sweet & sour
*Glassware subject to availability