Dino Discoveries

FOR A LIMITED TIME ONLY!

TRY OUR NEW DISHES!

HOT HONEY PECAN SALMON & SHRIMP*

Pecan praline crusted salmon, hot honey sauce, coconut shrimp, maple & brown sugar mashed sweet potatoes, bacon & roasted apple Brussels sprouts

Created by Chef Gene Upshaw

BISTECCA ALLA FIORENTINA*

Herb oil marinated 17 oz. CAB T-Bone steak, topped with heirloom tomato & caper salad, rosemary roasted fingerling potatoes, sautéed asparagus and baby carrots

MASTODON CHICKEN

Lightly fried lemon chicken, topped with roasted mushrooms, red wine Demi-Glace, red skinned mashed potatoes, sautéed asparagus and baby carrots

FRENCH ONION RAVIOLI

Beef short rib ravioli, creamy French onion sauce, herb roasted mushrooms,  Gruyere cheese, herbed breadcrumbs

Created by Chef Harold Schlang III

HERB CRUSTED PORK CHOPS

Parmesan-herb panko crusted pork chops, roasted tomato & bacon jam, maple & brown sugar mashed sweet potatoes, seasonal vegetables

BLUEBERRY CHEESECAKE

Fresh blueberries, blueberry compote, graham cracker, whipped topping

PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

DESERT PEAR MARGARITA

Corazón Blanco Tequila, Grand Marnier Orange Liqueur, Finest Call Prickly Pear, sweet & sour

WATERMELON DAIQUIRI

Cruzan Strawberry Rum, triple sec,  Finest Call Watermelon, lime juice, cotton candy popping candy rim

AUTUMN SANGRIA

Captain Morgan Spiced Rum, Crown Royal Regal Apple Whisky, Yealands Sauvignon Blanc, Reál Brand Mango, Reál Brand Peach, apple juice

HEINEKEN SILVER

 3.2 Carbs & 95 Calories

*ALL FOOD ITEMS ARE COOKED TO THE RECOMMENDED FDA FOOD CODE TEMPERATURES, UNLESS OTHERWISE REQUESTED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.