Discover Radiant Relics
FOR A LIMITED TIME ONLY!
TRY OUR NEW DISHES!
CARIBBEAN T-BONE
Mojo marinated 17 oz. CAB T-Bone steak, cilantro-lime rice, black beans, sweet plantains, chimichurri steak butter
Created by Chef Gene Upshaw
BBQ COMBO PLATTER
BBQ Chicken leg quarter, St. Louis style spareribs, grilled jalapeño sausage, peach BBQ baked beans, coleslaw, jalapeño cheddar cornbread
BLACKEND TUNA
Seared rare, cilantro-lime rice, mango, avocado and heirloom cherry tomato salad
Created by Chef Karen Ortiz-Aguirre
CREOLE CHICKEN & SHRIMP RAVIOLI
Marinated, slow-cooked pork shank, on a bed of yellow rice, kale and roasted sweet potatoes
Created by Chef Gene Upshaw
HOT HONEY SALMON & SHRIMP
Slow-cooked pot roast, roasted carrots, celery, mushrooms and onion, red skinned mashed potatoes, rich brown gravy topped with an herb crusted biscuit
PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!
CAJUN FIREBALL
Don Q Coconut Rum, Fireball Cinnamon Whisky, strawberry purée, pineapple & lime juice
PRICKLY PEAR LEMONADE
Minute Maid Lemonade, Finest Call Prickly Pear Syrup, Red Bull Yellow Edition, pineapple juice
T-REX MANGO REFRESHER
Don Q Pasión Rum, Mango Reál, fresh lime juice, Red Bull Yellow Edition