Discover Radiant Relics

FOR A LIMITED TIME ONLY!

TRY OUR NEW DISHES!

CARIBBEAN T-BONE

Mojo marinated 17 oz. CAB T-Bone steak, cilantro-lime rice, black beans, sweet plantains, chimichurri steak butter 

Created by Chef Gene Upshaw

BBQ COMBO PLATTER

BBQ Chicken leg quarter, St. Louis style spareribs, grilled jalapeño sausage, peach BBQ baked beans, coleslaw, jalapeño cheddar cornbread

BLACKEND TUNA

Seared rare, cilantro-lime rice, mango, avocado and heirloom cherry tomato salad 

Created by Chef Karen Ortiz-Aguirre

CREOLE CHICKEN & SHRIMP RAVIOLI

Marinated, slow-cooked pork shank, on a bed of yellow rice, kale and roasted sweet potatoes

Created by Chef Gene Upshaw

HOT HONEY SALMON & SHRIMP

Slow-cooked pot roast, roasted carrots, celery, mushrooms and onion, red skinned mashed potatoes, rich brown gravy topped with an herb crusted biscuit

PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

CAJUN FIREBALL

Don Q Coconut Rum, Fireball Cinnamon Whisky, strawberry purée, pineapple & lime juice

PRICKLY PEAR LEMONADE

Minute Maid Lemonade, Finest Call Prickly Pear Syrup, Red Bull Yellow Edition, pineapple juice

T-REX MANGO REFRESHER

Don Q Pasión Rum, Mango Reál, fresh lime juice, Red Bull Yellow Edition