Discover Radiant Relics

FOR A LIMITED TIME ONLY!

TRY OUR NEW DISHES!

CARIBBEAN T-BONE

Mojo marinated 17 oz. CAB T-Bone steak, cilantro-lime rice, black beans, sweet plantains, chimichurri steak butter

Created by Chef Gene Upshaw

BBQ COMBO PLATTER

BBQ Chicken leg quarter, St. Louis style spareribs, grilled jalapeño sausage, peach BBQ baked beans, coleslaw, jalapeño cheddar cornbread

BLACKEND TUNA

Seared rare, cilantro-lime rice, mango, avocado and heirloom cherry tomato salad

Created by Chef Karen Ortiz-Aguirre

CREOLE CHICKEN & SHRIMP RAVIOLI

Shrimp, sautéed chicken, bell peppers, onions, tomatoes, andouille sausage, hot & spicy Cajun sauce, four cheese ravioli 

Created by Chef  Khalid Silla

HOT HONEY SALMON & SHRIMP

Hot Honey Glazed grilled salmon, Coconut Shrimp, Raptor rice, seasonal vegetables 

PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

CAJUN FIREBALL

Don Q Coconut Rum, Fireball Cinnamon Whisky, strawberry purée, pineapple & lime juice

PRICKLY PEAR LEMONADE

Minute Maid Lemonade, Finest Call Prickly Pear Syrup, Red Bull Yellow Edition, pineapple juice

T-REX MANGO REFRESHER

Don Q Pasión Rum, Mango Reál, fresh lime juice, Red Bull Yellow Edition